Following my post last week, the UN released the 30 page report Advancing Food Safety in China. PDF Here Primarily written in response to, and as a study of, the recent milk contamination cases, this paper is an excellent guide for those who are looking to understand more about the regulatory environment, the agencies, and [...]

In so many forums, articles, and discussions, it is China’s air pollution that is front and center, but one of the most important issues for China going forward will be food. The Greening of China’s Food – Green Food, Organic Food, and Eco-labeling by John Paul at The Australian National University Canberra, Australia,is an excellent [...]