Seems food is a hot topic these days in greater China, and in reviewing some other materials I came across this presentation by Dr. Guillermo Moreno at Sparks! 2009 Hong Kong event. Unlike many of the other recent posts we have put up, this one is focused on non-terrestrial food sources – the aquatics.. and [...]

One of the more recent Asia Society videos caught my eye, Organics in Asia, as it contained within it several bits on China. The first of which was from Stoneyfield CEO (chapter 2) , who says he spent time in China from ’79 – ’86 (a true old China hand) who focused on the pure [...]

Located in Songjiang, Tongchu ‘s farm is about an hour’s drive from downtown Puxi and quite easy to get to. Driving southwest and once you leave the downtown freeways and roads the agricultural fields are suddenly noticeable and a contrast to the other farm areas we’ve visited so far. There are a handful of light [...]